Parsnip Wine Recipe

 5 lbs Parsnips
4 lbs Sugar
1 Gallon Water
I Orange 1 Lemon
1 oz Yeast, Slice of toast

Wash parsnips Don't peel, slice and place in pan with water , cook until tender, Strain liquid into bowl with sugar, Orange and Lemon Stir until sugar dissolved then place warm toast on top with the yeast on it. Leave for 10 days or so before bottling. cork lightly for eight weeks. Keep for 6 months before using.