Homemade Rhubarb Wine Recipe

5 lb Rhubarb
1 Lemon
4 lbs Lump Sugar
1/2 oz Isinglass
1 Gallon Cold Water

Cut Rhubarb into small pieces, put in bowl and bruise. Pour water in and stand for three days, stirring occasionally each day. Strain, add Sugar and stir until dissolved. Add the Rind and Juice of Lemon, also the Isinglass (Dissolve Isinglass in hot water first) Stand for 6 days, skim and strain, bottle and cork after 2 weeks.