Homemade Ginger Pop Recipe

1 oz Whole Ginger
3/4 lb Lump Sugar
1/2 oz Cream of Tarter
I Gallon Boiling Water
1/2 oz yeast
Slice of Toast

Bruise Ginger, place it with sugar and cream of Tarter in a bowl big enough to hold a gallon of water. Pour boiling water on ingredients and when cool add yeast on Toast. Stand for 12 hours. Strain through cloth into bottles, cork very tightly, can be used in three days.