Homemade Elderberry Wine Recipe

5.1/2 lb Fruit
3.1/2 lb Sugar
I Gallon Water
1/2 oz Mixed Spice
1/2 oz Yeast

Boil berries until they dimple, strain until they are quite dry . Put Liquor to boil adding spices and sugar, leave to boil for one hour, when luke warm work with yeast on toast, leave for 3 or 4 days , skim, strain and then bottle.